Menu Cards
Menus that survive a busy service and still look good at the table.
Price on request — request a quote.
Menus get handled constantly, so durability matters. Laminated menus wipe clean and resist spills; folded menus present more dishes on a single sheet; spiral-bound menus work for larger selections and are easy to update page by page.
We print standard and custom sizes, including tall formats and table cards. If you change prices or dishes often, ask about shorter runs so you are not left with outdated stock.
Specifications
| Formats | Flat, folded, spiral-bound |
|---|---|
| Finish | Laminated or unlaminated |
| Minimum order | 50 |
Frequently asked questions
Which finish is best for restaurant menus?
For menus handled every day, lamination is the most practical choice because it wipes clean. Matte lamination reduces glare under restaurant lighting.